Tuesday, July 20, 2010

Beef Teriyaki

Beef teriyaki is another dish I've wanted to try out cooking. I found a couple of recipes that had wine in it. My boys aren't really fond of dishes with wine so I looked for an alternative recipe. Found one online and revised it to taste. Definitely easy to cook.


1/2 kg. beef
1 small can pineapple chunks
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
2 tsp. sesame oil
1 tsp. ginger

How to cook:

1. Mix all ingredients.
2. Marinate for 3 hours in refrigerator.
3. Stir fry the beef until it's brown.
4. Add marinade and let boil until beef is tender.

1 comment:

  1. Hah! I can totally pull this off in the mountains! Thank you, recipe bookmarked!