Sunday, February 22, 2015

Bistek Tagalog (Beef Steak) Recipe

One of the easiest Filipino dishes to cook is  bistek tagalog. I'm sharing this family recipe for my friend Celine who asked for it after I posted this week's rendition.



Ingredients:

1/2 kg. beef sirloin, cut into strips
6-8 calamansi
1/2 tsp freshly ground pepper
2 cloves minced garlic
1/2 tsp rock salt
1/2 cup soy sauce
2-4 Tbsp brown sugar
1/4 cup water
1 medium red onion, sliced into rings
2 Tbsp olive oil (for cooking)

Put the beef in a bowl, squeeze calamansi juice on it (best to use a strainer), add freshly ground pepper, minced garlic, rock salt and brown sugar. Mix it before adding the soy sauce. Leave to marinate for at least 30 minutes.

Heat olive oil on pan and fry the onions until they become white (make sure they don't become soggy). Remove the onions and set aside. Immediately add the marinated beef onto the pan (do not include the sauce yet) and let it cook. Add some of the water to make the meat tender. Leave for about 10 minutes (make sure it doesn't dry up). When the beef shrinks a bit add the rest of the sauce (if the beef is still tough add a bit more water and let it soften a bit first before adding the rest of the sauce). Let the sauce boil before removing the yummy bistek tagalog from the pan. Garnish with the cooked onion rings. 

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