I have been meaning to share my recipe of chorizo pasta for sometime now since I'm proud that I managed to tweak to satisfy my family's taste buds. I've only so far used the chorizo from Dayrit's (the gigantic one they sell), so I'm not sure if the taste would be the same for other types of chorizo.
Here are the ingredients:
2 Tbsp. olive oil
1 pc. Dayrit's giant chorizo, cubed
2 cloves garlic, crushed and chopped
1 medium red onion, chopped
1/2 of a large green bell pepper
1 can crushed tomato
1 tsp. Spanish paprika
grated cheese (optional)
How to make yummy chorizo pasta:
1. Cook the noodles. Drain and set aside.
2. Saute onions, garlic, green bell pepper and chorizo in olive oil. Mix often.
3. Once onion is translucent add the crushed tomato. Mix and add paprika. Let simmer for about 10 minutes in medium heat (mix every so often).